Olive, Feta, Roasted Red Pepper and Kale Stuffed Chicken - California Ripe Olives

Ingredients

• 4 Chicken breasts
• 1/2 -1 garlic bulb, roasted (amount depends on your preference for garlic)
• 2 Tbsp olive oil + 1 tsp for garlic roasting
• 6oz brick of feta
• 1/2 cup California black olives, chopped
• 1/2 lemon, juiced
• 1/2 lemon zest
• 1/2 cup Kale, finely chopped
• 1/4 cup roasted red pepper, chopped into small pieces
• 2 tsp fresh thyme (more or less to taste)
• Salt and pepper to taste
• Non-stick cooking spray