Gnocchi with Salad Leaves & Pistachio Sauce
Blanched gnocchi tossed in a quick, creamy and lemony green sauce using salad leaves, dill, basil, lemon, parmesan (or vegan parmesan), garlic, extra virgin olive oil and crunchy pistachios. It’s a...
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Cooking tools:
- Food processor
- Kitchen scale
- Microplane
- Saucepan
- Stove
- Colander
- Skillet
- Spoon
- Plate
Ingredients
- 500g gnocchi
- 50g Salad leaves
- 25g basil leaf
- 10g dill
- 40g Pistachios
- 30g parmesan
- 2 garlic clove
- 1 lemon
- 90ml extra virgin olive oil
- 60g unsalted butter
- salt
- pepper
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