Gnocchi with Sage Butter Recipe - Adams Fairacre Farms
Sage leaves fried in browned butter is the perfect sauce for potato gnocchi. Don't forget the Parmesan cheese topping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 1 lb Gnocchi
- 3 tbsp Salted butter
- 10 Fresh sage leaves
- 1/2 tsp Lemon juice
- Sea salt, to taste
- Ground black pepper, to taste
- Parmesan cheese, grated
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