Dairy Free Fried Chicken - Food Allergy Aware Training Team

Ingredients

• 8 Boned and skinned chicken thighs
• 1 cup of dairy free milk
• 1 vegan egg (1 tbsp ground flax with 2 tbsp water or one commercial vegan egg replacement)
• 1 tsp apple cider vinegar
• 1 tsp sea salt
• 2 tbsp smoked paprika
• 2 tbsp ground black pepper
• 3 cloves of minced garlic
• 1/2 tsp cayenne pepper
• 1 & 1/4 cup plain flour (use GF version if required) *
• 3/4 cup of corn flour
• 1 tsp baking powder
• Sunflower oil (approx 500ml)