Adjika with butter - Recipe | Cookinero
This adjika recipe uses the most unusual ingredients for this dish: carrots and zucchini. The main spiciness comes from ground red pepper, which is very co...
Keywords
- Preparations with garlic
- Adjika with garlic
- Collection of recipes
- Does not contain common allergens
- Adjika
- Garlic season
- Carrot season
- Zucchini season
- Very sharp
- Just
- Canning
- Vegetable preparations
- Blanks
Ingredients
- Zucchini - 300 g
- Carrots - 100 g
- Garlic - 40 g
- Vegetable oil - 51 g
- Table vinegar 9% - 30 g
- Red hot pepper - 5 g
- Salt - 14 g
- Sugar - 25 g
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