Lao Papaya Salad - Country Roads Magazine

Lao Papaya Salad - Country Roads Magazine

countryroadsmagazine.com

A go-to recipe for this classic Lao dish, which can be made with totally Louisianan-grown ingredients.

Keywords

  • Cuisine
  • Louisiana cuisine
  • recipes
  • Phanat Xanamane
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Ingredients

  • 5-20 small chili peppers (to taste)
  • 1 teaspoon MSG
  • 1 tablespoon sugar
  • 1 teaspoon shrimp paste
  • 1/3 teaspoon crab paste
  • 2 tablespoons of padek
  • 1 tablespoon fish sauce
  • 1 bunch raw green beans
  • 1/2 cup shredded carrots
  • 4 teaspoons sliced cherry tomatoes
  • lime
  • 1 cup papaya, shredded
  • 1/2 eggplant, chopped
  • peanuts

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