Lao Papaya Salad - Country Roads Magazine
A go-to recipe for this classic Lao dish, which can be made with totally Louisianan-grown ingredients.
Keywords
- Cuisine
- Louisiana cuisine
- recipes
- Phanat Xanamane
Ingredients
- 5-20 small chili peppers (to taste)
- 1 teaspoon MSG
- 1 tablespoon sugar
- 1 teaspoon shrimp paste
- 1/3 teaspoon crab paste
- 2 tablespoons of padek
- 1 tablespoon fish sauce
- 1 bunch raw green beans
- 1/2 cup shredded carrots
- 4 teaspoons sliced cherry tomatoes
- lime
- 1 cup papaya, shredded
- 1/2 eggplant, chopped
- peanuts
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