Roasted Beef Tenderloin - Reese® Specialty Foods

Ingredients

• 6-7 lb Whole Beef Tenderloin, trimmed and trussed
• ¼ C Brown Sugar
• 2 TBSP Sea Salt
• 1 TBSP Black Pepper
• 1 TBSP Espresso Powder
• 2 TBSP Smoked Paprika
• 2 TBSP Dark Chili Powder
• 1 TBSP Vegetable or Canola Oil
• 1 Shallot, diced
• 3 Cloves Garlic, minced
• ½ C Dry White Wine
• 2 C Reese Quartered Artichoke Hearts
• 2 TBSP Reese Horseradish
• ½ tsp Sea Salt
• ½ tsp Black Pepper
• 1 ½ C Heavy Cream