Village Greek Salad – Kilted Chef

Ingredients

• 1 green pepper, chopped
• 12 Cherry Tomato’s, halved
• 1 English Cucumber, cubed
• ½ red onion, jullienned
• 12 to 16 Kalamata black olives
• 1/2 cup crumbled feta cheese
• ¼ cup white wine vinegar
• ½ cup extra virgin olive oil
• juice of 1/2 lemon
• 2 cloves garlic, minced
• 1 tbsp dried oregano
• 1 ½ tsp dried basil
• 1 tsp coarse sea salt
• ½ tsp black pepper