Refreshing Greek Village Salad

Ingredients

• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, finely chopped
• 1/2 teaspoon salt
• 1 1/2 cups cherry tomatoes, halved
• 1 medium red onion, thinly sliced
• 2 medium cucumbers, halved lengthwise and cut into thick wedges
• 1/2 tablespoon dried oregano
• 1 cup pitted black olives
• 2 tablespoons fresh lemon juice
• 4 tablespoons extra virgin olive oil
• 10 oz feta cheese, crumbled
• 1/2 tablespoon fresh dill, finely chopped