Southwest Sweet Potato Buddha Bowl

Name: Southwest Sweet Potato Buddha Bowl
Total time: 30 min
Ingredients: 2 sweetpotatoes (peeled, diced); 1 tablespoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1 cup quinoa (cooked according to package directions); 15 oz low-sodium black beans, drained, rinsed; 1 cup frozen sweet corn (thawed. You can also used canned. I like the fiesta corn!); 2 cups salad greens; 1 cup fresh pico de gallo

healthyfamilyproject.com

This simple Southwest Sweet Potato Buddha Bowl is loaded with protein, fiber, and flavor. These make great meal prep bowls, too.

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Ingredients

2 sweetpotatoes (peeled, diced)
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 cup quinoa (cooked according to package directions)
15 oz low-sodium black beans, drained, rinsed
1 cup frozen sweet corn (thawed. You can also used canned. I like the fiesta corn!)
2 cups salad greens
1 cup fresh pico de gallo