Sweet Potato Chickpea Buddha Bowl
Sweet Potato Chickpea Buddha Bowl This Sweet Potato Chickpea Buddha Bowl recipe is flavorful, filling, and ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Mixing bowl
- Oven
- Stove
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- 2 Tablespoons Olive Oil
- ½ Red Onion (Sliced into wedges)
- 2 Sweet Potatoes (Halved)
- 1 head Broccoli (Chopped)
- 2 handfuls Kale (Large stems removed)
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- Tahini (For serving)
- 15 ounces Chickpeas
- 1 teaspoon Cumin
- ¾ teaspoon Chili Powder
- ¾ teaspoon Garlic Powder
- ½ teaspoon Oregano
- ¼ teaspoon Tumeric
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