Cevapi Kebabs | Gordon Food Service
1. Preheat a flat-top grill to 350°F. 2. For the cevapi sausage, weigh 2 oz. portions on a scale and roll them into meatballs. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 6 oz. Recipe: Cevapi Sausage Bulk
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- to garnish Recipe: Pickled Red Onion
- 2 oz. Tzatziki Sauce
- 2 oz. Recipe: Smashed Chinese Cucumbers
- To garnish Recipe: Root Vegetable Chips
- ¼ tsp. Markon Dill
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