SuperValue | Sticky Sausage Wraps
Heat oil in a large frying pan over medium-high heat. Cook sausages and capsicum, turning, for 8 minutes or until cooked through. Remove capsicum from pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Ingredients
- 1/3 cup barbecue sauce
- 1 tbsp honey
- 2 garlic cloves, crushed
- 1/2 tbsp extra virgin olive oil
- 600g sausages
- 1 large red capsicum, quartered, deseeded, thinly sliced
- 400g coleslaw
- 1/3 cup coleslaw dressing
- 1 Lebanese cucumber, cut into thin strips
- 60g baby spinach leaves
- 4 wholemeal Lebanese bread rounds, warmed
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