Haggis Kebabs | Simon Howie Recipes
Haggis Kebabs | Bring more haggis to your mealtimes this summer! Grill up and serve with flatbreads and dip for a deliciously delightful cuisine fusion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 454g pack Simon Howie Haggis
- 300g Simon Howie Pork Sausages (1 pack)
- 1 egg yolk
- 50g breadcrumbs
- 2 tsp cumin
- 2 tsp ground coriander
- 2 tsp paprika
- 2 tsp garlic granules
- 1 tsp ground cinnamon
- Salt and pepper
- Flat breads to serve
- Tzatziki dip (optional)
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