Make Protein Rich Quinoa Khichdi at home by Cult.fit
Khichdi is a popular traditional dish made using rice and lentils. A one-pot meal that's famously eaten during the monsoon seasons, the term 'khichdi'
Ingredients
- 2.5 tablespoons Double Bean
- 2.5 glasses Water
- 1 piece Cauliflower
- 4 units Haricot Bean
- 2 teaspoons Quinoa
- 1.5 teaspoons Refined Oil
- 0.25 teaspoons Sesame White (til)
- 0.5 teaspoons Salt
- 1.5 units Green Chillies
- 1 large piece Onion
- 1 pinch Cumin
- 1 pinch Asafoetida/hing
- 0.5 teaspoons Jeera Powder
- 1 pinch Coriander Powder
- 1 pinch Garam Masala
- 1 pinch Turmeric Powder
- 1.5 tablespoons Red Gram Lentil (masoor Dal)
- 1.5 tablespoons Rolled Oats
- 1 unit Red Dry Chilli Bydagi
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