Millets Khichdi Recipe – Easy, Nutritious One-Pot Meal Recipe | Crown Devour

Ingredients

• ½ cup mixed millets (Foxtail, Barnyard, Little, Kodo – or any combo)
• ¼ cup moong dal (yellow split)
• 1 small onion, finely chopped
• 1 tomato, chopped
• ½ cup mixed veggies (carrot, beans, peas, cauliflower)
• 1 tsp ginger-garlic paste
• 2 green chilies, slit
• ½ tsp turmeric powder
• 1 tsp cumin seeds
• Pinch asafoetida (hing)
• 1 tsp ghee/oil
• Salt to taste
• 4–5 cups water (adjust for consistency)
• Fresh coriander for garnish