Caramelized Onions Recipe | Epicurious
Learning how to properly caramelize onions is key. Once you've mastered the basic technique, you’ll use them for everything from French onion soup to onion dip to topping burgers.
Keywords
- condiment
- onion
- starter
- main
- dinner
- gluten free
- nut free
- vegetarian
- easy
- 5 ingredients or fewer
- make ahead
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 large yellow onions, peeled (about 1 pound)
- 2 tablespoons unsalted butter
- Kosher salt
- Low-sodium chicken broth or water (for pan; optional)
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