Crispy Potato Cutlet Recipe | Step By Step How To Prepare Guide
A delicious and crispy cutlet made from mashed potatoes and a blend of spices, perfect for enjoying with sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlegoodnes.com.
Ingredients
- 5 Units Potatoes boiled cooked without skin flesh without salt
- 2 Units Peppers hot chili red raw
- 6 teaspoons Coriander (cilantro) leaves raw
- 1 teaspoon Ginger root raw
- 1/4 teaspoon Spices turmeric ground
- 1/2 teaspoon Spices chili powder
- 1/2 teaspoon Spices cumin seed
- 1 teaspoon Salt table
- 1/4 cup Bread crumbs dry grated seasoned
- 20 grams Wheat flour white cake enriched
- 2 tablespoons Cornstarch
- 1/2 teaspoon Salt table
- 1/2 teaspoon Spices pepper black
- 60 grams Beverages water tap drinking
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