Anda paratha | Recipe Cart

Name: Anda paratha | Recipe Cart
Total time: 60 min
Ingredients: 150g/5½oz chapatti or wholemeal flour, plus extra for dusting; 1 tsp salt; 2–3 tbsp ghee, for frying; mint yoghurt, chutney or salad, to serve; 4 free-range eggs, beaten; ½ red onion, finely chopped; 1 garlic clove, crushed; 5–6 cherry tomatoes, roughly chopped; 4 tbsp finely chopped fresh coriander; 2 tsp cumin seeds, toasted

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This makes a great late evening snack or brunch dish with a kick! Make a batch and reheat for a quick early morning snack.

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