Paratha recipe | Good Food
Serve these paratha hot with your favourite Indian dishes. They're traditionally eaten by tearing and using to scoop up curries and sides
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 500g chapati flour
- 3 tbsp rapeseed oil
- 375ml lukewarm water
- small bowl of vegetable oil for dipping
- 2 tbsp ghee
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