Onion Squash Soup - James Martin Chef

Name: Onion Squash Soup - James Martin Chef
Ingredients: 4 onion squash with the centres scooped out; 50ml olive oil; 600g squash, peeled and diced into a 1 cm square; 600ml full fat milk; Salt and pepper; 300g grated gruyere cheese; 50g butter; ½ red onion, diced; 1 small parsnip, diced; 100g celeriac, diced; 3 cavolo nero, shredded; 3 kale leaves, shredded; 1 small leek, diced; Sweat the vegetables in a pan with the butter until softened.; To serve, spoon the veg into the bottom of the squash then top with the soup. Top with cheese and grill until bubbly!

www.jamesmartinchef.co.uk

This vegetable packed onion squash soup is a great winter warmer and is brilliant for sharing. Easy to make and delicious. Job done!

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Ingredients

4 onion squash with the centres scooped out
50ml olive oil
600g squash, peeled and diced into a 1 cm square
600ml full fat milk
Salt and pepper
300g grated gruyere cheese
50g butter
½ red onion, diced
1 small parsnip, diced
100g celeriac, diced
3 cavolo nero, shredded
3 kale leaves, shredded
1 small leek, diced
Sweat the vegetables in a pan with the butter until softened.
To serve, spoon the veg into the bottom of the squash then top with the soup. Top with cheese and grill until bubbly!