Cream of Onion Soup with Cheese Crostini | What you eat

Ingredients

• 3 tbsp (45 mL) butter
• 6 cups (1.5 L) minced Spanish onion
• 5-6 branches fresh thyme
• 2 bay leaves
• 3 tbsp (45 mL) flour
• 3 cups (750 mL) milk
• 1 cup (250 mL) sodium-reduced vegetable broth
• 6 slices of French baguette rounds toasted
• 1/2 clove garlic
• 1/4 cup (60 mL) grated Swiss cheese
• Salt and pepper to taste