Rajma Paneer Cutlet Recipe - pachakam.com
Learn how to make Rajma Paneer Cutlet at home. This authentic Kerala recipe includes easy step-by-step instructions for Exploring the Delectable Fu...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 250 g Rajma (Soaked overnight, cooked and mashed)
- 100 g Paneer (Grated)
- 1 no. Potato (Boiled and mashed)
- 2 nos Onion (Finely chopped)
- 1 tsp Ginger garlic paste
- 1 tsp Lemon juice
- ½ tbsp Coriander leaves (chopped)
- 1 tsp Pepper powder
- Turmeric powder (A pinch)
- 1/2 Cup All purpose flour
- 200 g Bread crumbs
- Oil (As reqd)
- Salt (As reqd)
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