Rajma Aloo Cutlet Recipe (Tikki/Patty) | Archana's Kitchen
Rajma Aloo Cutlet Recipe is a delicious and healthy snack, perfect for tea time at home. These cutlets are packed with the goodness of kidney beans which are...
Keywords
- Rajma Aloo Cutlet Recipe (Tikki/Patty)
- recipe
- Indian
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 cup Rajma (Large Kidney Beans) washed and soaked overnight (6-8 hrs.)
- 2 Potatoes (Aloo) boiled and peeled
- 2 Green Chillies finely chopped
- 1/4 cup Coriander (Dhania) Leaves finely chopped
- 1/2 tablespoon Red Chilli powder
- 1/2 tablespoon Coriander Powder (Dhania)
- 1/4 tablespoon Cumin powder (Jeera)
- 1/2 tablespoon Garam masala powder
- 1/2 tablespoon Amchur (Dry Mango Powder)
- 1 tablespoon Gram flour (besan) roasted
- Salt to taste
- Oil as needed
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