Rajma Paneer Paratha Recipe - Paneer Kidney Beans Paratha Recipe
How to make Rajma Paneer Paratha. A delicious and comforting dish for any occasion, the rajma paneer paratha is best served with pickle & curd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Atta (Wheat Flour) – 2 cups
- Rajma (Red Kidney Beans) – 1/2 cup
- Paneer – 1/2 cup, Grated
- Coriander Leaves – 1 tblsp
- Coriander Powder – 1 tsp
- Cumin Seed Powder – 1/2 tsp
- Green Chilli – 1
- Ginger – Small Piece, peeled and washed
- Oil – As Required
- Salt to Taste
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