Green Chile Stew Recipe | Samsung Food App
This Green Chile Stew is loaded with tender pork, creamy potatoes, and roasted green chiles simmered in a rich, flavorful broth. A hearty Southwestern comfort food that's perfect for chilly nights...
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Ladle
Ingredients
- 15 poblano chile peppers
- 2-4 jalapeños
- 3 1/2-4 pounds pork shoulder, (cut into 1 inch chunks)
- salt + pepper
- 3 tablespoons, (plus more if needed) vegetable oil
- 1 1/2 cups yellow onions (diced )
- 2 tablespoons garlic (minced)
- 3 tablespoons flour
- 1 heaping tablespoon chicken flavor Better Than Bouillon
- 6 cups chicken broth, (I used low sodium)
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 3 large russet potatoes, (peeled and chopped into ½ inch pieces)
- 2-3 tablespoons cornstarch
- 1/2 cup cold water
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