Easy Crispy Fish Tacos with Lime-Cilantro Sauce

Ingredients

• 1 lb (450 g) white fish fillets (e.g., cod, tilapia, or haddock)
• 1 teaspoon (5 g) smoked paprika
• 1 teaspoon (5 g) ground cumin
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) salt
• ½ teaspoon (2.5 g) black pepper
• ½ cup (65 g) all-purpose flour
• 2 large eggs, beaten
• 1 cup (100 g) panko bread crumbs
• Vegetable oil for frying
• ½ cup (120 g) sour cream or Greek yogurt
• 2 tablespoons (30 ml) mayonnaise
• 2 tablespoons (30 ml) fresh lime juice
• 1 tablespoon (15 g) finely chopped fresh cilantro
• Salt and pepper, to taste
• 8 small corn or flour tortillas
• 1 cup (150 g) shredded cabbage or lettuce
• 1 avocado, sliced
• Lime wedges, for serving