Chipotle Fish Tacos with Lime Crema

Ingredients

• 1 lb flaky white fish filets (cod, tilapia, halibut)
• Salt & pepper to taste
• 1 Tbsp olive oil
• 1 Tbsp Piquant Post Chipotle Spice
• 12 (4") corn tortillas
• 2 red radishes, diced (optional)
• Tops of 5 cilantro sprigs, chopped, for garnish
• 2 oz Mexican Cotija cheese (or Queso Fresco, or the cheese of your choice)
• Lime wedges for garnish
• 1/4 cup plain greek yogurt
• 1 tsp Piquant Post Chipotle Spice
• 1 lime, juiced (~2 Tbsp lime juice)
• 1/2 tsp kosher salt (optional)