Artichoke-Crusted Filet Mignon | Westborn Market

Ingredients

• 2 (8-ounce) filet mignon steaks
• 2 teaspoons Westborn Market Motor City Salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons Westborn Market Olive Oil
• Artichoke Topping:
• 8oz Westborn Market Deli Spinach & Artichoke Dip
• 1/4 cup panko breadcrumbs
• Zest of 1 large lemon
• 1/4 cup Westborn Market Cheese Shop Grated Romano
• Basting Butter:
• 2 tablespoon butter
• 2 sprigs fresh rosemary
• 2 peeled garlic cloves