White Chili | RICARDO

Ingredients

• 1 onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• 2 cloves garlic, chopped
• 1 tablespoon (15 ml) chili powder
• 1/2 teaspoon (2.5 ml) ground cumin
• 2 tablespoons (30 ml) olive oil
• 1 1/2 cups (375 ml) vegetable broth
• 2 cans (540 ml/19 oz) navy or other white beans, rinsed and drained
• 3 cups (750 ml) cauliflower florets
• 1 potato, peeled and diced
• 1/2 cup (125 ml) sour cream
• 1/2 cup (125 ml) grated mozzarella
• 1 cup (250 ml) crushed corn chips
• Salt
• pepper