Pappardelle with hare sauce - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - Hare meat sauce is typical of a region where hunting is still very practiced. The hare is a mammal that lives in more or less...
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Cooking tools:
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- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
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- Stove
- Pot
- Colander
- Wooden spoon
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- Mixing bowl
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Ingredients
- 400 g fresh pappardelle (or noodles),
- 300 g of hare flesh,
- ½ onion,
- ½ carrot,
- 1 coast of celery,
- 2 tablespoons extra virgin olive oil,
- 100 g tomato pulp in a jar,
- 2 glasses of red wine (Refosco),
- mixed odours (rosemary, sage, bay leaf),
- salt,
- 100 g of grated ripened cheese.
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