Pappardelle with hare sauce - Italian Pappardelle with hare sauce from Tuscan Cooking
|► The Art of Cookery: Pappardelle with hare sauce - Italian Pappardelle with hare sauce from Tuscan Cooking, Italy.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.yourwaytoflorence.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Grater
- Serving bowl
- Tongs
- Wooden spoon
- Glass
- Measuring cup
Ingredients
- One carrot.
- One onion.
- 4 tbsp extra-virgin olive oil.
- Parsley.
- 2kg hare (or rabbit)
- 500g fresh pasta.
- One glass red wine.
- 2 tomatoes.
- One lemon.
- Parmesan.
- Salt.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Tuscan Hare Sauce
foodista.com
Pappardelle pasta "on the hare"
visittuscany.com
pappardelle with hare sauce
redgoldfromeurope.eu
Pappardelle with hare sauce - Recipes Degusto
de-gusto.it
Pappardelle with hare sauce | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese
cortonaweb.net
Pappardelle alla Lepre. Pappardelle with Hare Sauce
ovensource.com
Pappardelle con la Lepre from Pasta Italian Style by Patricia Lousada
app.ckbk.com
Pappardelle alla Lepre Recipe – Hare Ragù
greatitalianchefs.com