Foodista | Recipes, Cooking Tips, and Food News | Tuscan Hare Sauce
Handmade pappardelle pasta served with a flavorful hare sauce, perfect for a special dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodista.com.
Cooking tools:
Ingredients
- 1 hare
- 1 onion
- 1 stalk celery
- 2 carrots
- 3 bay leaves
- olive oil
- 100 grams peeled tomatoes
- ½ glass red wine
- meat stock
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
pappardelle with hare sauce
redgoldfromeurope.eu
Pappardelle pasta "on the hare"
visittuscany.com
Pappardelle with Rabbit Sauce from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Pappardelle con la Lepre from Pasta Italian Style by Patricia Lousada
app.ckbk.com
Pappardelle with hare sauce | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese
cortonaweb.net
The recipe for pappardelle alla lepre (with hare)
visittuscany.com
Pappardelle alla Lepre Recipe – Hare Ragù
greatitalianchefs.com
Pappardelle with hare sauce - Recipes Degusto
de-gusto.it