10. Port & cranberry sauce with juniper – Darrel Vince

10. Port & cranberry sauce with juniper – Darrel Vince

vinceweb.co.uk

10. Port & cranberry sauce with juniper

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Cooking tools:

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  • Measuring cup
  • Chef's knife
  • Cutting board
  • Saucepan
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  • Wooden spoon
  • Mixing bowl

Ingredients

  • 150 ml port
  • 100 g soft brown sugar
  • 10 juniper berries finely chopped
  • 300 g pack fresh or frozen cranberry

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