Port & cranberry sauce with juniper - Good Food Middle East
Ten minutes and four ingredients are all you need to whip up a homemade accompaniment for roast dinners, cheese and meat
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
Ingredients
- 150ml port
- 100g soft brown sugar
- 10 juniper berries finely chopped
- 300g pack fresh or frozen cranberries
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