Mushroom Gravy with Sweet Potato Mash - WellBeing Magazine

Ingredients

• 2 medium sweet potatoes, peeled & diced
• Milk of choice
• Pinch sea salt
• Handful sliced mushrooms (portobello or white button mushrooms)
• 1 tbsp olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• ½ tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 3 large carrots, finely chopped
• 1L vegetable stock
• 1 tbsp cornflour
• 1 tbsp tomato sauce
• Pinch sea salt & pepper