Easy Baked Cod Recipe Lemon Herb Perfection
Need an Easy Baked Cod Recipe thats quick delish This Lemon Herb Cod is your answer Flaky flavourful and ready in 30 Get my secret for perfectly moist fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Kitchen scale
- Microplane
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Fork
- Instant-read thermometer
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Mug
- Spoon
Ingredients
- 4 (6-ounce) cod fillets (about 170g each), skin on or off
- 2 tablespoons olive oil (30ml)
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional, for a bit of a kick)
- Salt
- freshly ground black pepper
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