Easy Lemon Herb Baked Cod Recipe

Ingredients

• 4 (6 oz or 170 g) cod fillets, skinless and boneless
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 ml) fresh lemon juice
• 1 lemon, thinly sliced (for garnish)
• 2 cloves garlic, minced
• 1 teaspoon (5 g) salt
• 1/2 teaspoon (2 g) black pepper
• 1 teaspoon (2 g) paprika
• 2 tablespoons (5 g) fresh parsley, chopped (or 1 tablespoon dried parsley)
• 1 tablespoon (5 g) fresh dill, chopped (or 1 teaspoon dried dill)
• Lemon wedges for serving