Gaucho Flatbread Recipe
Shareable robust flatbread sliced steak with fresh cherry tomato red onion arugula and shaved Parmesan cheese to deliver as an appetizer or main dish.
Keywords
- Thinly Sliced Beef
- Steak EZE®
- Lunch
- Appetizer
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tysonfoodservice.com.
Ingredients
- 4 oz. The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz
- 1 Ea. 8 Oz. flatbread
- 3 Tbsp. Olive Oil
- To Desire Kosher Salt and Black Pepper
- 1 Tsp. Oregano
- 1 Ea. Red Onion, thinly sliced
- 1 Cup Cherry Tomatoes
- 1 Cup Arugula
- 2 Tbsp. Fresh Lemon Juice
- 1/2 Cup Parmesan, grated
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