Stir-Fried Turnips With Spring Onions, Green Garlic and Tofu

Name: Stir-Fried Turnips With Spring Onions, Green Garlic and Tofu
Ingredients: 7 ounces firm tofu (½ of a14-ounce box), drained and cut in dominoes (about ¼-inch thick by 2 inches long); 1 bunch turnips, with greens; 1 to 2 tablespoons soy sauce (to taste); 1 tablespoon Chinese cooking sherry (Shaoxing rice wine) or dry sherry; ¼ cup chicken stock, vegetable stock or water; 1 teaspoon honey or agave nectar; 2 tablespoons peanut, canola, rice bran, sunflower or grape seed oil; Salt; freshly ground pepper; 1 bulb green garlic, papery shells removed, minced; 1 tablespoon minced ginger; 1 bunch spring onions or 2 to 3 bunches scallions, sliced, white and light green parts only, sliced (about 1¼ cups); ½ cup coarsely chopped cilantro

fullbellyfarm.com

Stir-Fried Turnips With Spring Onions, Green Garlic and Tofu Ingredients 7 ounces firm tofu (½ of a14-ounce box), drained and cut in dominoes (about ¼-inch

View full recipe on fullbellyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

Share this recipe:

Cooking tools:

Wok
Chef's knife
Cutting board
Paper towel
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Plate
Serving bowl
Colander
Stove

Ingredients

7 ounces firm tofu (½ of a14-ounce box), drained and cut in dominoes (about ¼-inch thick by 2 inches long)
1 bunch turnips, with greens
1 to 2 tablespoons soy sauce (to taste)
1 tablespoon Chinese cooking sherry (Shaoxing rice wine) or dry sherry
¼ cup chicken stock, vegetable stock or water
1 teaspoon honey or agave nectar
2 tablespoons peanut, canola, rice bran, sunflower or grape seed oil
Salt
freshly ground pepper
1 bulb green garlic, papery shells removed, minced
1 tablespoon minced ginger
1 bunch spring onions or 2 to 3 bunches scallions, sliced, white and light green parts only, sliced (about 1¼ cups)
½ cup coarsely chopped cilantro