Stir-Fried Turnip Greens and Tofu - alive magazine

Ingredients

• 1/4 cup (60 mL) extra-virgin olive oil
• 3 Tbsp (45 mL) rice vinegar
• 1 Tbsp (15 mL) low-sodium soy sauce
• 1 Tbsp (15 mL) almond butter
• 1 Tbsp (15 mL) honey
• 2 tsp (10 mL) dark sesame oil
• 2 tsp (10 mL) Dijon mustard
• 1 tsp (5 ml) minced ginger
• 1 clove garlic, minced
• 1 tsp (5 mL) extra-virgin olive oil
• 1 - 14 oz (400 g) package pressed tofu, cut into cubes
• 2 small bunches turnip greens or 1 bunch each turnip greens and spinach