Shrimp With Tofu Stir-Fry Recipe - Chinese.Food.com

Name: Shrimp With Tofu Stir-Fry Recipe - Chinese.Food.com
Total time: 22 min
Ingredients: 1/3 lb shrimp, Cleaned and deveined (leave the shell or at least tail on for best flavor); 1 green onion, chopped into 1-inch pieces; 1 inch gingerroot, 6 very thin slices; 3 tablespoons oil, for cooking; 1/2 tablespoon sesame oil (omit if you don't have any); 1 teaspoon cooking wine (Rice wine, Sherry or Mirin); 1/4 teaspoon salt; 1 egg white; 1 1/2 cups chicken broth or 1 1/2 cups water; 1 1/4 teaspoons salt (use less salt if broth is used); 1 1/4 teaspoons sugar; 1 dash pepper; 2 cups firm tofu, cut into 1-inch square (one pkg); 1 tomatoes, diced; 1/3 cup mushroom (button, straw, shitake); 1/3 cup green peas or 1/3 cup snow peas; 1/3 cup carrot, diced; 1 1/2 tablespoons cornstarch; 2 tablespoons water

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This is a recipe I came up with, combining 2 different recipes. I really like this dish because it's so simple to make and healthy too. Don't let th

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

1/3 lb shrimp, Cleaned and deveined (leave the shell or at least tail on for best flavor)
1 green onion, chopped into 1-inch pieces
1 inch gingerroot, 6 very thin slices
3 tablespoons oil, for cooking
1/2 tablespoon sesame oil (omit if you don't have any)
1 teaspoon cooking wine (Rice wine, Sherry or Mirin)
1/4 teaspoon salt
1 egg white
1 1/2 cups chicken broth or 1 1/2 cups water
1 1/4 teaspoons salt (use less salt if broth is used)
1 1/4 teaspoons sugar
1 dash pepper
2 cups firm tofu, cut into 1-inch square (one pkg)
1 tomatoes, diced
1/3 cup mushroom (button, straw, shitake)
1/3 cup green peas or 1/3 cup snow peas
1/3 cup carrot, diced
1 1/2 tablespoons cornstarch
2 tablespoons water