Fish Piccata | Kowalski's Markets

Ingredients

• ¾ cup low-sodium vegetable broth
• divided
• ½ cup flour
• ½ tsp. kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• 1 ½ lbs. lean white fish
• such as tilapia
• 2 ½ tbsp. Kowalski's Butter
• 1 tbsp. Kowalski's Extra Virgin Olive Oil
• ¼ cup finely chopped shallots
• 4 cloves garlic
• thinly sliced
• ½ cup dry white wine
• 2 tbsp. freshly squeezed lemon juice
• 1 ½ tbsp. drained capers
• 3 tbsp. chopped fresh Italian parsley
• - lemon slices
• for garnish