Basic Risotto | Kowalski's Markets

Ingredients

• 6 cups cooking liquid (such as broth
• stock
• water or combo)
• 1 ½ tbsp. Kowalski's Extra Virgin Olive Oil
• 2 cups risotto rice (such as Arborio or Carnaroli)
• - aromatics (such as 1-1 ½ cups chopped onion and/or 2-4 cloves minced garlic)
• 1 cup dry white wine
• - stir-ins (such as 1 cup cheese(s); fresh chopped herbs
• kosher salt and freshly ground Kowalski's Black Peppercorns to taste; cooked vegetables or meats)