Delicious Avocado-Crab Enchiladas with Green Sauce Recipe from Mexico
Elevate your meals with this flavorful dish tonight! Made with chicken broth, cream cheese, peppers, Monterey jack, and more, this avocado-crab enchiladas recipe is perfect for any occasion. Try it...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Blender
- Food processor
- Baking dish
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plastic wrap
Ingredients
- 1 1/2 cups chicken broth, divided
- 2 small california avocados, peeled and coarsely chopped
- 2 (8 oz (227 g)) packages cream cheese, softened and cubed
- 3 jalapeño peppers, unseeded and cut in half
- 1/2 cup loosely packed fresh cilantro leaves
- 2 garlic cloves
- 3/4 tsp salt, divided
- 1 1/2 cups cooked crabmeat (drained) or chicken
- 1 medium-size red bell pepper, chopped
- 1/2 cup chopped fresh cilantro
- 1 bunch green onions, chopped
- 8 (8 inches) flour tortillas
- 3 cups shredded monterey jack cheese with peppers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crab and California Avocado Enchiladas - California Avocados
californiaavocado.com
Crab & Avocado Enchiladas
americasheartland.org
Crab Enchiladas with Tomatillo Sauce & Avocados Recipe - (4.1/5)
keyingredient.com
Chicken enchiladas with avocado cream sauce
bigoven.com
Creamy Seafood Enchiladas Recipe: How to Make It
tasteofhome.com
Creamy Chicken and Avocado Enchiladas (Easy Family Dinner)
myhomemaderecipe.com
Avocado Chicken Enchiladas Recipe
sixsistersstuff.com
Chicken Avocado Enchiladas Recipe in Creamy Avocado Sauce
aboutyogurt.com