Crab and California Avocado Enchiladas - California Avocados

Ingredients

• 1 cup crab meat (imitation crab may be used)
• 1 (8-oz.) jar mild salsa
• 1/3 cup chopped fresh cilantro
• 1 cup sour cream
• 1/2 cup minced green onions
• 1 cup shredded Mexican-blend cheese
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 4 (8-inch) flour tortillas
• 1 ripe, Fresh California Avocado, peeled, seeded and cut in half dice
• 3/4 cup red enchilada sauce (bottled or canned)
• 1 tomato, seeded and diced, for garnish