Crab & Avocado Enchiladas

Ingredients

• 1 cup crab meat (imitation crab may be used)
• 1 cup shredded Mexican-blend cheese, divide in half
• 1 avocado, Dice half the avocado and slice the rest.
• 1 cup sour cream, divide in half
• 1 small 8 oz jar mild salsa
• ⅓ cup chopped fresh cilantro
• ½ cup minced green onions, divide in half
• ¼ tsp salt and pepper
• ¾ cup red enchilada sauce (bottled or canned)
• 4 flour tortillas (8-inch)
• 1 tomato, seeded and diced, for garnish