Mini Crab Cakes on Cucumber with Wasabi Mayonnaise Recipe by Grace V.

Ingredients

• 1 lb. Phillips Crab Meat, lump preferred
• 3 Tbsp. olive oil
• 1 cup small minced onion (1 medium onion)
• 1 cup small minced celery (3-4 stalks)
• 1 ½ Tbsp. fresh thyme, divided
• 1 tsp. Old Bay seasoning
• ½ tsp. salt
• ½ tsp. pepper
• ½ tsp. smoked paprika
• 1 cup panko, divided
• 1 large egg
• ¼ cup mayonnaise
• 1 Tbsp. Dijon mustard
• 1 tsp. horseradish
• 1 tsp. Worcestershire sauce
• 1 Tbsp. lemon juice
• 2 seedless cucumbers, ¼” slices
• olive oil spray
• Wasabi Mayonnaise
• 1 tsp. wasabi powder
• 1 tsp. lemon juice