Silky Vegan Asian Noodle Bowl: Recipes by our chefs
Discover the Silky Vegan Asian Noodle Bowl, a comforting, plant-based dish that combines smooth textures and rich flavors for a special lunch experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 200g silken tofu, diced
- 150g rice noodles
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 100g shiitake mushrooms, sliced
- 1 liter vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 carrot, julienned
- 100g baby spinach
- 2 spring onions, sliced
- 1 tablespoon sesame seeds
- Fresh cilantro, for garnish
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