Savoury mince pie
A classic for a reason.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Pie dish
- Pastry brush
- Oven
- Stove
Ingredients
- 2 tablespoons olive oil
- 1 large (200g) onion, chopped finely
- 2 cloves garlic, chopped finely
- 1 (180g) large carrot, peeled, chopped finely
- 500 grams beef mince
- 1 400g can crushed tomatoes
- 1 cup (250ml) beef stock
- 2 (240g) medium zucchini, grated
- 1 cup (120g) frozen peas
- 6 sheets filo pastry
- 50 grams butter, melted
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